Bakery

Artisan-crafted sourdough with a crispy crust and tangy flavor, perfect for sandwiches or toasting.

Soft and airy focaccia topped with fresh herbs and sea salt, ideal for dipping or snacking.

Rustic batard filled with briny olives, offering a savory twist to traditional sourdough.

Flaky and buttery croissant filled with almond cream and topped with sliced almonds.

Rich pastry filled with decadent chocolate and crunchy hazelnuts, drizzled with icing.

Moist muffin bursting with zesty lemon flavor and crunchy poppy seeds, perfect for breakfast.

Nutritious whole wheat bread with a hearty texture, great for sandwiches or toast.

Sweet bread swirled with cinnamon and plump raisins, ideal for a cozy breakfast treat.

Wholesome multigrain bread packed with seeds, offering a nutty flavor and crunchy texture.